A crisp salad featuring peanut and fresh ugli fruit.
Fresh fennel and venison served on a bed of lettuce.
Gherkin and grappa served on a bed of lettuce.
Roasted chestnut and tongue served on a bed.
A creamy yoghurt made with fresh fennel and raisin.
Onion | Egg | Karengo
Organic pears and free range chicken combined.
Steak and fresh cucumber combined into chunky soup.
Thin filo pastry cases stuffed with baby
Thin filo pastry cases stuffed
A mouth-watering salami salad served with garlic
Almoço:Segunda – Sexta 11:30–15:30Jantar:Segunda – Sexta 18:30–23:00Almoço/Jantar:Sábado 11:30–23:00Domingo 11:30–23:00
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